Set the Scene
I’ve been a fan of Shmoné and a regular there ever since it opened in 2022. This intimate 50-seat Israeli spot was conceived by celebrity chef Eyal Shani, who lives in Israel and has a mini-empire of restaurant concepts worldwide. They include HaSalon, famous for its late-night dance party scene, the fast-casual Miznon, and Port Sa’id, where live music and small plates are the draw.
Shmoné may be small, but believe me when I tell you that it packs a punch with its incredible food, energetic atmosphere, hospitable service courtesy of good-looking servers, and free-flowing drinks. The stylish setting, complete with soft lighting and lively music, matches the “it” restaurant vibe that’s obvious early on in your dinner. No wonder this place has a Michelin star.
Getting in isn’t easy, but it’s worth the wait for a reservation. You can sit at a table, but I highly recommend a seat at the counter overlooking the open kitchen, which anchors the restaurant. This is where all the action happens with the food and drinks, and where you can watch the chefs make your dishes come to life.
And speaking of, Shmoné has a new powerhouse running the culinary show: Orianne Shapira, who Shani himself mentored, was recently appointed as the executive chef and is shaking up the daily changing menu with a style that’s distinctly her own.
Come before your dinner or linger after to enjoy a delicious glass—or bottle—of wine at the new Shmoné Wine next door, which takes walk-ins. This cozy bar serves delicious small plates—think gazpacho, with a shot of frozen vodka or without, pristine Kumamoto oysters, and assorted tinned fish with creative toppings.
What’s the Food Like?
Even repeat diners like me never know what exactly the menu will be. The food is hyper-seasonal, and the dishes change every day, depending on the freshest and tastiest ingredients Chef Orianne can get her hands on.
Her care and imagination show. In the spring and summer, dishes were heavy on sweet English peas—the one with pea shoots, preserved lemon, and parmesan was a dream—asparagus, and artichokes. Expect plenty of seafood, a nod to Chef Orianne’s time in Japan. Sweet Hokkaido scallops in their shell, topped with caviar or without, are a mainstay and gorgeous. Other possibilities could mean a slice of bluefin tuna from Maine or blue prawns in a flavor-loaded tomato seed and butter sauce.
Worry not, omnivores—there are plenty of picks for you—maybe veal sweetbreads, maybe lamb kebabs, or a Wagyu flatiron steak, or perhaps all three.
Desserts here aren’t overly decadent, which makes it that much easier to say “yes” to one or more. Recent hits for me include the chocolate mousse with olive oil and sea salt, and the corn tres leches with corn flakes—they push the boundaries ever so slightly, but are still comforting. And, yes, they satisfy that sweet craving.
Oh, and it’s a good idea to have a fun dining partner at Shmoné because everything is designed for sharing.
Let’s Talk About the Drinks
Shmoné may be Israeli, but the drinks look to the world. The wine list is solid and heavy on old-world expressions—think Chablis, Burgundies, and Bordeaux. Chef Orianne is a wine lover and recently expanded the list to encompass a broader range of bottles and regions, similar to its wine bar next door.
If you’re a fan of cocktails, you’ll find them here, too. For me, all roads lead to tequila, and I’ve never left disappointed. In fact, there are plenty of great choices, both from recognizable names and smaller brands.
Final Thoughts
This is not your typical Israeli restaurant, but that’s a good thing. And don’t let the Michelin star status deter you: you won’t find any stuffiness or fuss—only great food and drinks and an incredible time.
Fast Facts
Location: West Village, NYC
Cuisine: Seasonal Israeli
Pricing: $$$
Takes reservations: Yes – Resy
Our favorite dishes on the menu:
The attire: Smart, casual
Hours: Shmoné is open Monday through Saturday from 5:00 PM to 11 PM.
